Chef Bradley Miller is a native of Illinois and grew up in the small town of Ottawa. Brad knew that his next step in life had to be Culinary School. That’s what brought him to Scottsdale, Arizona to attend Scottsdale Culinary Institute. After working in many fine dining restaurants and hotels in the United States, [...]
Chef Jason Fullilove Currently holds the title of Executive Chef at Mark Peel’s Tar Pit. He also does special events and catering with the Patina Restaurant Group. A passion for the culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz and glamour of New York, the rhythms and spices of [...]
Chef David Alvarez Born in Union City, Californinia. Chef David fell in love with cooking early when he would hang out in the kitchen with grandmother. He started cooking professionally at 15 and has been cooking for 25 years now, and loves every minute of it. Cooking has taken him all over the country and cooked [...]
Chef Jet Tila From Hollywood and Normandie to the Las Vegas Strip, from backyard cooking classes to battling legends on Iron Chef America, Jet Tila has quickly carved his own unique niche as a culinary storyteller. Thanks to his diverse background and education, Jet is universally comfortable in multiple roles as a nationally celebrated chef and [...]
Chef Cara Thompson Born in Louisiana, raised in Alabama, New York native for the last 6 years. Became an executive chef at the age of 23, was a finalist on FoodNetwork’s Chopped in 2011 and also the youngest chef to be featured on Chef Hunter. Cara now has an outstanding new job which will be revealed next week. Watch [...]
Chef Christopher Hora Originally from Los Angeles, California. Chris is currently the Executive Chef at Chant Restaurant in Chicago. A noted world traveler, a man of many cultures and languages. Chris is truly a Chef to keep your eye on. Chef Hora is currently featured on Food Network’s Chef Hunter . Why do you cook? [...]
I am one of the Lucky few that has found a passion and purpose in life. A previous mentor of mine when asked how he got into the Artisanal Cheese business said; “Cheese found me.” Well, the restaurant business found me and I couldn’t be happier. When I started, I worked in marketing and brand [...]
Oh the shiny lure of fame dangles before the eyes of a young passionate foodie. The golden carrot is everywhere. What more could there be in a career than to have a passion for food and to have the world notice you at the same time? It is a beautiful vision to think of using [...]
