Chef John Tesar is the owner of newly lauded The Commissary and ONE ART in One Arts Plaza featuring grass-fed burgers and a second 12-seat restaurant featuring a farm to table chef’s table. Tesar appeared this summer on the new Food Network series Extreme Chef where Chef Tesar won the Title of Extreme Chef. Most recently his [...]
Chef Adam Mali started his culinary career on the East Coast, where he spent three years as Sous Chef at Gianni’s in New York City, before moving on to Jodi’s Restaurant in the Berkshires, Massachusetts, and then to Grist Mill Steakhouse in Vermont. During nine months in San Francisco in 2001-2002, Mali completed a culinary [...]
Chef Mauricio Jiménez is chef/owner of Crepes de Paris Catering, a former culinary teacher at the “Escuela Hotelera de San Juan” and former owner of Crepes & Churros in Miami, Florida. Mauricio is a published freelance food, wine & travel writer and photographer. A professional chef for the past fifteen years, he has had the [...]
Chef Jevic Acain assumed the role of Executive Chef of Morimoto Waikiki and leading the culinary vision for Iron Chef Masaharu Morimoto. Jevic met Chef Morimoto at the Pebble Beach Food & Wine Festival, where he completed a five-day “stage”, or culinary audition and was offered to take a position at Morimoto Napa. After successfully [...]
Chef Bradley Miller is a native of Illinois and grew up in the small town of Ottawa. Brad knew that his next step in life had to be Culinary School. That’s what brought him to Scottsdale, Arizona to attend Scottsdale Culinary Institute. After working in many fine dining restaurants and hotels in the United States, [...]
Chef Jason Fullilove Currently holds the title of Executive Chef at Mark Peel’s Tar Pit. He also does special events and catering with the Patina Restaurant Group. A passion for the culinary arts has taken Chef Jason Fullilove from his home in Ohio to the glitz and glamour of New York, the rhythms and spices of [...]
Chef David Alvarez Born in Union City, Californinia. Chef David fell in love with cooking early when he would hang out in the kitchen with grandmother. He started cooking professionally at 15 and has been cooking for 25 years now, and loves every minute of it. Cooking has taken him all over the country and cooked [...]
Chef Jet Tila From Hollywood and Normandie to the Las Vegas Strip, from backyard cooking classes to battling legends on Iron Chef America, Jet Tila has quickly carved his own unique niche as a culinary storyteller. Thanks to his diverse background and education, Jet is universally comfortable in multiple roles as a nationally celebrated chef and [...]
Chef Alisia Brown Born in Santa Monica , CA , and attended Cal State Long Beach to start her culinary career. She left before graduating to go on to work her way around the country from South Carolina to Alaska learning and growing as a chef for the last 23 years. She also attended Johnson [...]
Chef Cara Thompson Born in Louisiana, raised in Alabama, New York native for the last 6 years. Became an executive chef at the age of 23, was a finalist on FoodNetwork’s Chopped in 2011 and also the youngest chef to be featured on Chef Hunter. Cara now has an outstanding new job which will be revealed next week. Watch [...]
