Chef John Tesar is the owner of newly lauded The Commissary and ONE ART in One Arts Plaza featuring grass-fed burgers and a second 12-seat restaurant featuring a farm to table chef’s table. Tesar appeared this summer on the new Food Network series Extreme Chef where Chef Tesar won the Title of Extreme Chef. Most recently his [...]
Chef Adam Mali started his culinary career on the East Coast, where he spent three years as Sous Chef at Gianni’s in New York City, before moving on to Jodi’s Restaurant in the Berkshires, Massachusetts, and then to Grist Mill Steakhouse in Vermont. During nine months in San Francisco in 2001-2002, Mali completed a culinary [...]
Chef David Alvarez Born in Union City, Californinia. Chef David fell in love with cooking early when he would hang out in the kitchen with grandmother. He started cooking professionally at 15 and has been cooking for 25 years now, and loves every minute of it. Cooking has taken him all over the country and cooked [...]
