Comments for Carrie McCully | Culinary Recruiter and Host of Food Network's Chef Hunter http://www.carriemccully.com Wed, 08 Feb 2012 20:32:20 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Proust Kitchenaire…Chef John Tesar by Carrie http://www.carriemccully.com/2012/02/proust-kitchenaire-chef-john-tesar/#comment-125 Carrie Wed, 08 Feb 2012 20:32:20 +0000 http://www.carriemccully.com/?p=346#comment-125 Thank you for your attention to detail. I do not change the words of the Chefs. You are getting their voice and in this case, their misspellings. I applaud all of my Chefs for the hard work they do in their kitchens and their intentions to create memorable moments in their chosen field. I even offer Kudos to you for taking on the mantle of Literacy Nazi. I hope it pays well and that you derive much satisfaction from it. Very Best, CDM Thank you for your attention to detail. I do not change the words of the Chefs. You are getting their voice and in this case, their misspellings.

I applaud all of my Chefs for the hard work they do in their kitchens and their intentions to create memorable moments in their chosen field.

I even offer Kudos to you for taking on the mantle of Literacy Nazi. I hope it pays well and that you derive much satisfaction from it.

Very Best,
CDM

]]> Comment on Proust Kitchenaire…Chef John Tesar by Literacy Nazi http://www.carriemccully.com/2012/02/proust-kitchenaire-chef-john-tesar/#comment-124 Literacy Nazi Wed, 08 Feb 2012 19:56:27 +0000 http://www.carriemccully.com/?p=346#comment-124 Carrie you need to go back to school if you want to be a respected columnist. "Salt, without it nothing taste good" Should be TASTES "The kitchen at the French laundry" It's The French Laundry. Notice the capitalization? It's the name of a restaurant, not a laundromat. "TV game show contestants having a voice before they pay there dues" It's THEIR dues. "Several former presidents of the united states and many rock stars" It's The United States. Again, notice that little thing called capitalization? "What Charity matters to you the most?" Charity only needs to be capitalized if it starts the sentence, or if it's a name. "Shucking clams and clean flounder with my daddy and then eating them right out of the water" It's CLEANING flounder. "English and pocito espanol" It's POQUITO. "Faux cuttle fish pasta with lemon buere fondue Iberico pork and osetra caviar" It's CUTTLEFISH (one word), and BEURRE, Jesus Christ... Carrie you need to go back to school if you want to be a respected columnist.

“Salt, without it nothing taste good” Should be TASTES

“The kitchen at the French laundry” It’s The French Laundry. Notice the capitalization? It’s the name of a restaurant, not a laundromat.

“TV game show contestants having a voice before they pay there dues” It’s THEIR dues.

“Several former presidents of the united states and many rock stars” It’s The United States. Again, notice that little thing called capitalization?

“What Charity matters to you the most?” Charity only needs to be capitalized if it starts the sentence, or if it’s a name.

“Shucking clams and clean flounder with my daddy and then eating them right out of the water” It’s CLEANING flounder.

“English and pocito espanol” It’s POQUITO.

“Faux cuttle fish pasta with lemon buere fondue Iberico pork and osetra caviar” It’s CUTTLEFISH (one word), and BEURRE,

Jesus Christ…

]]> Comment on Proust Kitchenaire… Chef Mauricio Jiménez by Pumpkin Pie From Scratch http://www.carriemccully.com/2012/01/proust-kitchenaire-chef-mauricio-jimenez/#comment-111 Pumpkin Pie From Scratch Mon, 23 Jan 2012 20:56:18 +0000 http://www.carriemccully.com/?p=321#comment-111 Hurrah, that Hurrah, that

]]> Comment on Proust Kitchenaire … Chef Bradley Miller by Heather Hogden http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-bradley-miller/#comment-13 Heather Hogden Thu, 15 Dec 2011 20:22:22 +0000 http://www.carriemccully.com/?p=299#comment-13 Brad, I love how I can narrate through and actually hear you saying it! Don't ever change! Love ya! Heather Brad, I love how I can narrate through and actually hear you saying it! Don’t ever change! Love ya!

Heather

]]> Comment on Proust Kitchenaire … Chef Jevic Acain by Albert Partosa http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-jevic-acain/#comment-12 Albert Partosa Wed, 14 Dec 2011 21:58:28 +0000 http://www.carriemccully.com/?p=307#comment-12 Im happy that i got a chance to work with Chef Javic @ Manchester Grand Hyatt.. For a short period of time that i work with Chong Jevic that i used to call him, hes down to earth & he teach you how to do it in easy way.. You can always depend on Chong Jevic when it comes to work.. Keep it up & stay cool Chong Jevic :-) Im happy that i got a chance to work with Chef Javic @ Manchester Grand Hyatt.. For a short period of time that i work with Chong Jevic that i used to call him, hes down to earth & he teach you how to do it in easy way.. You can always depend on Chong Jevic when it comes to work.. Keep it up & stay cool Chong Jevic :-)

]]> Comment on Proust Kitchenaire … Chef Bradley Miller by Chad Hooper http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-bradley-miller/#comment-11 Chad Hooper Wed, 14 Dec 2011 01:17:19 +0000 http://www.carriemccully.com/?p=299#comment-11 Brad, you are the man....Great interview buddy!!!!! Hoop Brad, you are the man….Great interview buddy!!!!!

Hoop

]]> Comment on Proust Kitchenaire … Chef Alisia Brown by Tom Dickinson http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-alisia-brown/#comment-10 Tom Dickinson Fri, 09 Dec 2011 16:55:33 +0000 http://www.carriemccully.com/?p=155#comment-10 Chef Alisia is a force in the kitchen and is one of the best chefs I have had the privelige of networking with. Chefs helping Chefs has become a great resource on facebook and I am proud to be part of it. Chef Alisia is a force in the kitchen and is one of the best chefs I have had the privelige of networking with. Chefs helping Chefs has become a great resource on facebook and I am proud to be part of it.

]]> Comment on Proust Kitchenaire … Chef Jason Fullilove by wendy http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-jason-fullilove-2/#comment-9 wendy Fri, 09 Dec 2011 02:57:48 +0000 http://www.carriemccully.com/?p=276#comment-9 I had the pleasure of enjoying multiple meals prepared by Jason and every time there is always something new. He makes every dish fun, exciting, and ever so satisfying. If he had a show, I would add it to my DVR list. I had the pleasure of enjoying multiple meals prepared by Jason and every time there is always something new. He makes every dish fun, exciting, and ever so satisfying. If he had a show, I would add it to my DVR list.

]]> Comment on Proust Kitchenaire … Chef Jason Fullilove by ani phyo http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-jason-fullilove-2/#comment-8 ani phyo Fri, 09 Dec 2011 01:21:37 +0000 http://www.carriemccully.com/?p=276#comment-8 Jason is an amazing chef! was a huge pleasure watching him on Food Network. Jason needs his own show, plus we need more diversity on TV. let's make it happen! :) Jason is an amazing chef! was a huge pleasure watching him on Food Network. Jason needs his own show, plus we need more diversity on TV. let’s make it happen! :)

]]> Comment on Proust Kitchenaire…Chef Cara Thompson by Jeremy http://www.carriemccully.com/2011/12/proust-kitchenaire-chef-cara-thompson/#comment-7 Jeremy Sat, 03 Dec 2011 06:38:48 +0000 http://www.carriemccully.com/?p=102#comment-7 These are real words; from a real person who happens to be a chef. Look past the chef coat and see us for who we really are! Great interview. You "rock it out" Cara! These are real words; from a real person who happens to be a chef. Look past the chef coat and see us for who we really are! Great interview. You “rock it out” Cara!

]]>