Chef John Tesar is the owner of newly lauded The Commissary and ONE ART in One Arts Plaza featuring grass-fed burgers and a second 12-seat restaurant featuring a farm to table chef’s table. Tesar appeared this summer on the new Food Network series Extreme Chef where Chef Tesar won the Title of Extreme Chef. Most recently his [...]
Chef Adam Mali started his culinary career on the East Coast, where he spent three years as Sous Chef at Gianni’s in New York City, before moving on to Jodi’s Restaurant in the Berkshires, Massachusetts, and then to Grist Mill Steakhouse in Vermont. During nine months in San Francisco in 2001-2002, Mali completed a culinary [...]
Chef Mauricio Jiménez is chef/owner of Crepes de Paris Catering, a former culinary teacher at the “Escuela Hotelera de San Juan” and former owner of Crepes & Churros in Miami, Florida. Mauricio is a published freelance food, wine & travel writer and photographer. A professional chef for the past fifteen years, he has had the [...]
Chef Jevic Acain assumed the role of Executive Chef of Morimoto Waikiki and leading the culinary vision for Iron Chef Masaharu Morimoto. Jevic met Chef Morimoto at the Pebble Beach Food & Wine Festival, where he completed a five-day “stage”, or culinary audition and was offered to take a position at Morimoto Napa. After successfully [...]
Chef Bradley Miller is a native of Illinois and grew up in the small town of Ottawa. Brad knew that his next step in life had to be Culinary School. That’s what brought him to Scottsdale, Arizona to attend Scottsdale Culinary Institute. After working in many fine dining restaurants and hotels in the United States, [...]
